Stir-fried rice vermicelli with a mix of vegetables, meat or seafood, and soy sauce.
Indonesian dish made of beef meatballs served in a clear, flavorful broth.
Stir-fried rice noodles served with shrimp, peanuts, and a richly flavored sauce.
Stir-fried noodle dish from Singapore made with wide rice noodles stir-fried with a mix of ingredients such as shrimp, eggs, bean sprouts, Chinese sausage, and fish cake.
Vietnamese soup made of a fragrant beef broth, served with flat rice noodles and topped with pieces of meat.
