Whole fish marinated in spices then grilled, a Balinese specialty served with rice and a spicy sweet soy sauce.
Raw Balinese condiment made with shallots, lemongrass, and chilies, drizzled with hot coconut oil.
Pieces of crab cooked in a sauce made of red chilies, tomatoes, garlic, and ginger, thickened with a mixture of beaten eggs.
Traditional Indonesian condiment made with tomatoes, chilies, and shrimp paste, perfect for accompanying fish, seafood, grilled meats, and white rice.
Rice cooked in coconut milk, typically served with fried anchovies, peanuts, cucumber slices, hard-boiled eggs, and spicy sambal sauce.
Indonesian sauce made with chilies and shrimp paste.
Fragrant, creamy soup made with a shrimp broth, coconut cream, and rice noodles.
