Beef fillet wrapped in a mushroom duxelles and puff pastry, a refined classic of British cuisine.
Traditional pastry made of crispy puff pastry, filled with a mixture of almond cream and pastry cream.
Small Portuguese custard tart made of a puff pastry base filled with a creamy custard.
New Zealand pie with slow-cooked beef and cheddar, wrapped in a golden, crispy puff pastry.
Austrian dessert made of thin, crispy pastry wrapped around a sweet filling of apples, raisins, and cinnamon.
Puff pastry rolls filled with flavorfully seasoned sausage meat.
