Fournée de roulés à la saucisse gourmands, enveloppés d’une pâte feuilletée dorée et croustillante

Sausage rolls

Name: Sausage rolls
Total time: 55 min
Yield: 30 sausage rolls
Cuisine: Britannique
Ingredients: 6 sausage(s); 1 puff pastry; 2 egg(s)

Cuisine

british

Puff pastry rolls filled with flavorfully seasoned sausage meat.

Tags:

Cooking:Oven

Main ingredients

Egg

Puff pastry

Sausage

Recipe

55 min Very easy ≈ 0,35 € / serving

Estimated total cost for 30 sausage rolls: 10,50 € — average indicative prices

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Servings

30 sausage rolls

Ingredients

6 sausage(s)
1 puff pastry
2 egg(s)

Instructions

1Separate the egg whites from the yolks and set the yolks aside in a bowl.
2Roll out the puff pastry into a rectangle about 0.5 cm thick.
3Remove the casing from the sausages and place them along one edge of the puff pastry.
4Brush the edges of the pastry that will overlap when rolling with egg yolk.
5Roll the puff pastry to completely wrap the sausage, leaving a slight overlap.
6Cut off the excess pastry, then cut the rolls to the desired size (3 to 4 cm for an appetizer size).
7Brush the rolls all over with beaten egg yolk, then refrigerate for 30 minutes before baking.
8Bake the sausage rolls in an oven preheated to 180°C for 20 to 25 minutes, or until the pastry is nicely golden and the sausage fully cooked.