Saffron-simmered Valencia rice topped with mussels, prawns, crayfish and fish, a hearty dish typical of the Spanish coast.
Octopus marinated in a spicy sauce made with grilled aji panca.
Baby potatoes pan-fried in butter flavored with thyme, rosemary, and garlic.
Marinated roast chicken typical of Peruvian cuisine.
Thin veal escalopes filled with a flavorful stuffing and simmered in white wine.
