Pommes grenaille rissolées

Pre-cooking the potatoes:

1. 1Clean the potatoes.
2. 2In a large saucepan, parboil the potatoes for 5 minutes in boiling water.
3. 3Remove the potatoes from the saucepan and dry them with a kitchen towel.

Preparing the pan-fried baby potatoes:

1. 4Melt the butter over low heat in a large pan.
2. 5Add the thyme, rosemary, and crushed garlic clove.
3. 6When the butter becomes foamy, add the potatoes.
4. 7Season with salt and pepper.
5. 8Sauté the potatoes for about 10 minutes to confit them.
6. 9Check the potatoes' doneness with the tip of a knife before removing from the heat.