Aromatic broth served with stuffed dumplings.
Beef stir-fried with broccoli and flavored with soy sauce.
Steamed bao bun, generously filled with melt-in-the-mouth braised meat, fresh vegetables, and condiments with Asian flavors.
Marinated, grilled pork typical of Cantonese cuisine.
Pieces of fried squid cooked with garlic, red chilies, and spring onions.
Thin slices of fried beef, stir-fried with onions, spring onions, garlic, and ginger, and mixed with a rich, flavorful sauce.
