Name: Boeuf mongol
Total time: 55 min
Yield: 5 personnes
Cuisine: Chinoise
Ingredients: 500 g beef; 1 onion(s); 4 spring onion(s); 4 clove(s) garlic; 1 red chili pepper(s); 10 g fresh ginger; 4 tbsp soy sauce; 100 g cornstarch; 1 tbsp peanut oil; 1 tbsp sesame oil; frying oil; 1 tbsp oyster sauce; 1 tbsp Shaoxing cooking wine; 2 tsp soy sauce; 1 tsp sugar

Recipe

55 min Medium ≈ 4,30 € / serving

Estimated total cost for 5 personnes: 21,50 € — average indicative prices

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Servings

5 personnes

Ingredients

Instructions

Preparing the ingredients:

1Thinly slice the beef.
2Finely chop the garlic and ginger.
3Slice the onion and the chili.
4Peel and grate the ginger.
5Cut the spring onions into rounds.

Preparing the beef:

6In a bowl, mix the beef slices with the soy sauce, cornstarch, and peanut oil.
7Let the beef marinate for about 15 to 20 minutes.

Preparing the sauce:

8In a bowl, mix the oyster sauce, soy sauce, sugar, and Shaoxing wine.

Cooking:

9Heat oil in a wok or pan over medium-high heat.
10Fry the beef slices until cooked.
11Remove the beef slices and set them aside.
12In the same pan, add the onion, spring onions, garlic, red chili, and grated ginger.
13Sauté for about 2 minutes.
14Put the cooked beef slices back in the pan.
15Add the sauce and mix well to coat all the ingredients.
16Add the sesame oil.
17Serve immediately with white rice.

About this dish

Mongolian beef is a popular Taiwanese dish that draws its influences from Chinese cuisine rather than Mongolia, despite its name. It consists of thin slices of fried beef, stir-fried with onions, spring onions, garlic, and ginger, and mixed into a rich, flavorful sauce. Mongolian beef stands out for its combination of crispy and tender textures, and its slightly spicy sweet-savory sauce. Often served with rice or noodles, this dish is appreciated for its intense flavors and simple preparation. It has become a favorite in Asian restaurants around the world.