Indonesian fried chicken served with a spicy tomato sauce.
Japanese sauce for sushi and sashimi made with soy sauce and lemon.
Dried nori seaweed roll filled with vinegared rice and various ingredients such as raw fish, vegetables, or seafood.
Slices of bluefin tuna seared on the outside, served with ponzu sauce and Japanese mayonnaise.
Fried chicken pieces coated in a sweet and tangy sauce, with crunchy vegetables and pineapple chunks.
