Phở

5.0

1 rating

Cuisine vietnamese

Phở is an iconic soup of Vietnamese cuisine, originating in northern Vietnam, where it first appeared in the early 20th century. It is made with a fragrant broth slowly simmered with spices, rice noodles, and thin slices of meat, traditionally beef or chicken. Served piping hot with fresh herbs and condiments, phở is now one of the best-known and most appreciated Vietnamese dishes around the world.