6 recipes
Chorizo slow-cooked in cider, served as tapas with bread.
Bites made of anchovy fillets, guindilla peppers, and green olives, served as tapas.
Cooked octopus sliced into rounds and served over a bed of potatoes, seasoned with olive oil and paprika.
Fried eggplant slices served with a generous drizzle of honey.
Shrimp sautéed in hot olive oil with sliced garlic and chili flakes.
Squid rings fried in a light batter, often served as tapas.
