Galbi
koreanBeef short ribs marinated in a Korean soy sauce-based sauce, then grilled.
Main ingredients
Recipe
Ingredients
- 500 g short ribs
- 55 g brown sugar
- 1 pinch(es) white pepper
- 4 tsp sesame oil
- 4 tbsp mirin
- 3 tbsp honey
- 1 Asian pear(s)
- 120 ml soy sauce
- 6 clove(s) garlic
- 6 stalk(s) spring onion
Instructions
Preparing the ingredients:
- 1Peel and blend the Asian pear until puréed.
- 2Finely chop the garlic cloves and the spring onions.
Preparing the marinade:
- 3In a large bowl, mix the brown sugar, white pepper, sesame oil, mirin, honey, soy sauce, pear purée, and finely chopped garlic.
- 4Add the chopped spring onions.
- 5Cut the short ribs into thin slices, following the direction of the muscle fibers.
- 6Add the meat slices to the marinade and mix well so the meat is completely coated.
- 7Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.
Cooking the beef kalbi:
- 8Remove the meat from the marinade and grill it on a barbecue or in a pan over medium-high heat.
- 9Be sure to turn the pieces of meat regularly to ensure even caramelization on each side.
About this dish
Galbi (or kalbi) is an iconic Korean dish, mainly made of marinated, grilled beef ribs. The term "galbi" literally means "rib" in Korean, and it is often prepared with short ribs, cut in a way that maximizes tenderness and makes cooking easier. The rich, flavorful marinade combines ingredients such as soy sauce, garlic, sugar, ginger, sesame oil, and sometimes fruit like Korean pear to tenderize the meat and add natural sweetness. Galbi is usually cooked on a grill or a hot plate, which gives it a slightly caramelized texture and an irresistible smoky flavor. It is often enjoyed with rice, kimchi, and other banchan (side dishes), offering a balanced and convivial culinary experience.
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