Patatas bravas

Preparing the brava sauce:

1. 1Finely chop the garlic cloves.
2. 2Finely chop the onion.
3. 3In a saucepan, heat a drizzle of oil over medium heat.
4. 4When the oil is hot, add the chopped garlic and onion.
5. 5Season with salt and pepper, then cook for about 10 minutes, until the onion has softened slightly.
6. 6Then add the hot paprika and stir for about 5 seconds.
7. 7Pour in the vinegar and stir for another 20 seconds.
8. 8Then stir in the tomato sauce, mix again, and cook for another 5 minutes.
9. 9Finally add the flour, which will give the patatas bravas sauce its consistency.
10. 10Mix everything together and cook over medium heat for about three minutes to lightly brown the flour.
11. 11Once the mixture is cooked, add the stock and mix.
12. 12Pour the sauce into a blender and blend until smooth.

Preparing the potatoes:

1. 13Peel the potatoes and cut them into cubes about 2 cm.
2. 14Heat the frying oil in a large pot or a deep fryer to 180°C.
3. 15Fry the potato pieces for about 10 minutes, until nicely golden and crispy.
4. 16Once cooked, remove them and place them on paper towel.

Plating the patatas bravas:

1. 17Lightly salt the potatoes and arrange them on a plate.
2. 18Top with a few spoonfuls of brava sauce and serve immediately.