5 recipes
Lebanese sauce made of grilled eggplant and tahini.
Dish made of alternating layers of eggplant, ground meat, and potatoes, all topped with a rich béchamel sauce.
Italian dish made of layers of grilled eggplant, topped with tomato sauce, melted mozzarella, parmesan, and basil, all baked in the oven.
Fried eggplant slices served with a generous drizzle of honey.
Eggplants stuffed with meat, vegetables, and tomato sauce, baked au gratin with béchamel and cheese.
