6 recipes
Ball of mashed potato filled with spiced beef, breaded and fried, an iconic snack of Peruvian street food.
Savoyard baked dish made with potatoes, onions, bacon lardons, and reblochon cheese.
Baby potatoes pan-fried in butter flavored with thyme, rosemary, and garlic.
Thin slices of potato cut and then fried in oil or fat until achieving a golden, crispy texture.
Fried potato cubes coated in a spicy sauce made with tomatoes, garlic, and paprika.
Peruvian fritters made of sweet potato and squash, fried and topped with a fragrant sugar cane syrup.
