10 recipes
Saffron-simmered Valencia rice topped with mussels, prawns, crayfish and fish, a hearty dish typical of the Spanish coast.
Peruvian dish made with rice and seafood, lightly spiced.
Traditional Vietnamese fritters made from glutinous rice flour dough, filled with a soy cream and grated coconut.
Indonesian fried rice made with sambal and sweet soy sauce.
Japanese sauce for sushi and sashimi made with soy sauce and lemon.
Creamy dessert made of rice cooked in sweetened milk flavored with vanilla.
Japanese rice balls, often triangular in shape, filled with a tuna-based mixture.
Slices of bluefin tuna seared on the outside, served with ponzu sauce and Japanese mayonnaise.
Crispy Indonesian chips made of tapioca starch and shrimp.
Balls of pandan-flavored sticky rice dough, filled with palm sugar and coated in grated coconut.
