5 recipes
Thin slices of potato cut and then fried in oil or fat until achieving a golden, crispy texture.
Light and crispy waffle, a specialty of the city of Brussels.
Crispy waffle with pearl sugar, a specialty of the city of Liège.
Beef slow-cooked in beer and gingerbread, a comforting dish typical of northern France and Belgium.
Mussels prepared with a creamy marinière sauce.
Cuisine belgian Cuisine belgian
