Gaufre de Bruxelles

Preparing the waffle batter:

1. 1Separate the eggs.
2. 2In a large bowl, mix the flour, baking powder, and pinch of salt.
3. 3In another bowl, whisk the egg yolks with the milk until smooth.
4. 4Add the liquid mixture to the flour, stirring constantly to avoid lumps.
5. 5Add the melted butter and continue stirring until the batter is smooth.
6. 6Whip the egg whites to stiff peaks.
7. 7When the whites become foamy, gradually add the sugar and continue whisking.
8. 8Once the whites are whipped, fold them into the waffle batter.

Cooking the waffles:

1. 9Heat the waffle iron and oil the plates.
2. 10Pour a ladleful of batter onto each plate of the waffle iron and close the lid.
3. 11Cook the waffles for about 2 minutes until golden and crispy.
4. 12Repeat until all the batter is used up.