belgianMain ingredients
Recipe
45 min Medium ≈ 7,66 € / serving
Estimated total cost for 3 personnes: 22,98 € — average indicative prices
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3 personnes
Ingredients
- 1.5 kg mussels
- 2 shallot(s)
- 4 clove(s) garlic
- 10 g unsalted butter
- 8 sprig(s) cilantro
- 15 cl dry white wine
- 15 cl heavy cream
Instructions
- 1Rinse the mussels under cold water and discard any that are open or broken.
- 2Peel and finely slice the shallots and garlic cloves.
- 3In a large pot, melt the butter over medium heat.
- 4Add the shallots and garlic, then sauté for 2 to 3 minutes.
- 5Pour in the white wine and add the mussels to the pot.
- 6Add the cilantro sprigs, season with salt and pepper.
- 7Cover the pot and cook over high heat for 5 to 6 minutes, stirring occasionally.
- 8At the end of cooking, remove the mussels from the pot with a slotted spoon and keep them warm.
- 9Add the cream to the pot and heat over medium heat until the sauce has thickened slightly.
- 10Divide the mussels among plates and pour the sauce over them.
- 11Serve immediately with fries or fresh bread.
About this dish
Mussels prepared with a creamy marinière sauce.
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