Spanish cold soup made of tomatoes, cucumbers, and bell peppers blended and seasoned with olive oil and sherry vinegar.
Italian pesto sauce, combining fresh basil, toasted pine nuts, parmesan, and olive oil.
Italian dish made of layers of grilled eggplant, topped with tomato sauce, melted mozzarella, parmesan, and basil, all baked in the oven.
Pizza made with tomato sauce, mozzarella, and basil.
Spaghetti coated in a slow-simmered tomato sauce, served with meatballs.
Breaded mozzarella sticks served with a marinara sauce.
