Mozzarella Sticks

Preparing the mozzarella:

1. 1Cut the mozzarella into thick slices.
2. 2Then cut into even sticks of about 30 g each to ensure even cooking.

Preparing the breading:

1. 3In a bowl, mix the panko breadcrumbs, parmesan, onion powder, garlic powder, chili flakes, oregano, basil, and salt.
2. 4Pour the flour into a first container.
3. 5Beat the eggs in a second container.
4. 6Spread the seasoned breadcrumbs in a third container.

Breading the sticks:

1. 7Coat each mozzarella stick in flour, shaking off the excess.
2. 8Dip in the beaten eggs.
3. 9Coat generously with breadcrumbs.
4. 10Repeat the egg and breadcrumb steps a second time to get a tight double coating.
5. 11Place the breaded sticks on a tray.
6. 12Refrigerate for at least 20 minutes to firm up the coating and prevent the cheese from leaking out during frying.

Preparing the marinara sauce:

1. 13Heat the olive oil in a saucepan over medium heat.
2. 14Add the chopped garlic and sauté gently until tender and lightly golden.
3. 15Mix the crushed tomatoes, tomato paste, salt, sugar, chili flakes, oregano, and basil.
4. 16Blend the mixture until you get a smooth, even sauce.
5. 17Pour the sauce into the saucepan.
6. 18Mix carefully and bring to a light simmer.
7. 19Reduce the heat and simmer for about 20 minutes until slightly thickened.
8. 20Adjust the seasoning if needed.

Cooking the sticks:

1. 21Heat the oil to 160°C in a deep saucepan or a deep fryer.
2. 22Fry the mozzarella sticks in small batches for 2 min 30 sec to 3 minutes until golden and crispy.
3. 23Drain on a rack or paper towel.
4. 24Serve immediately with the hot marinara sauce.