Beef slow-cooked in beer and gingerbread, a comforting dish typical of northern France and Belgium.
Octopus marinated in a spicy sauce made with grilled aji panca.
Marinated roast chicken typical of Peruvian cuisine.
Fried fish fillet, served with fries and tartar sauce.
Fried eggplant slices served with a generous drizzle of honey.
