Beef slow-cooked in beer and gingerbread, a comforting dish typical of northern France and Belgium.
American chocolate chip cookie.
Dessert made of egg yolks, sugar, heavy cream, and vanilla.
Pork pieces braised in a rich, flavorful caramel-based sauce.
Soft pastries made of risen dough, filled with cinnamon and brown sugar and topped with a creamy glaze.
