americanMain ingredients
Recipe
Estimated total cost for 8 personnes: 4,74 € — average indicative prices
No reviews yet — be the first to share your thoughts!Ingredients
- 200 g wheat flour
- 100 g brown sugar
- 150 g dark chocolate
- 125 g unsalted butter
- 1 egg(s)
- 0.75 tsp salt
- 1 tsp baking powder
Instructions
Preparing the cookie dough:
- 1Chop the chocolate to make chips.
- 2In a bowl, whisk the butter and brown sugar until creamy.
- 3Add the egg and mix.
- 4Add the flour, baking powder, and salt.
- 5Gently mix with a spatula.
- 6Add the chopped dark chocolate and mix well.
Baking the cookies:
- 7On a baking sheet lined with parchment paper, form balls of dough and place them about 5 cm apart.
- 8Bake for about 12 to 15 minutes in an oven at 150°C, or until the edges are lightly golden.
- 9Remove from the oven and let cool on the baking sheet for a few minutes, then transfer the cookies to a wire rack to cool completely.
- 10Enjoy these delicious cookies once cooled
About this dish
Cookies are small, round, flat cakes originating from the United States, appreciated for their soft inside and slightly crispy outside. Their dough base is usually made of butter, sugar, eggs, and flour, most often studded with chocolate chips. However, the variations are endless: nuts, dried fruit, oats, caramel, or even sea salt can be incorporated to enrich their flavor. As soon as they come out of the oven, they release an irresistible aroma that fills the room and invites tasting. Both simple and comforting, cookies are often associated with childhood memories and moments spent with family or friends. Whether enjoyed with a glass of milk or a cup of coffee, these little sweet treats remain a must for lovers of desserts.
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