Ball of mashed potato filled with spiced beef, breaded and fried, an iconic snack of Peruvian street food.
Dish made of alternating layers of eggplant, ground meat, and potatoes, all topped with a rich béchamel sauce.
White beans slow-cooked in a sweet and savory tomato-based sauce.
Light pike quenelles coated in a Nantua sauce made with crayfish.
Pasta gratin with meat ragout, topped with a rich béchamel sauce.
Thin bread dough topped with a flavorful mixture of ground meat, tomatoes, onions, garlic, and spices.
Pasta coated in a ragù made with slow-simmered meat, originating from Bologna.
Breaded mozzarella sticks served with a marinara sauce.
