Name: Baked beans
Total time: 110 min
Yield: 6 personnes
Cuisine: Britannique
Ingredients: 400 g white beans; 500 ml chicken stock; 250 ml water; 2 tsp Worcestershire sauce; 6 tbsp ketchup; 2 tbsp tomato paste; 2 tbsp sugar; 1 tbsp cider vinegar; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.5 tsp pepper; 1 tsp salt; 8 tsp cornstarch; 65 ml water

Recipe

01:50 Medium

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Servings

6 personnes

Ingredients

Instructions

Preparing the beans:

1Soak the beans in a large bowl of water for 24 hours.

Preparing the baked beans:

2Bring the drained beans to a boil in a large pot of water over medium heat.
3Once boiling, reduce the heat and simmer for 1 hour.
4Once the beans are cooked, pour the chicken stock into a second pot and add the Worcestershire sauce, ketchup, tomato paste, sugar, cider vinegar, garlic powder, onion powder, salt, and pepper.
5Add the cooked beans.
6Bring to a simmer and cook over low heat for 20 minutes, stirring regularly.
7Mix the cornstarch and water.
8Pour the mixture into the pot and cook for a few minutes until the sauce thickens.
9Adjust the seasoning if needed.

About this dish

Baked beans are a popular dish in North America, particularly in the United States and Canada. This dish consists of white beans slow-cooked in a sweet and savory tomato-based sauce with molasses or brown sugar, often enhanced with bacon or salt pork, and sometimes onions and spices. The origin of baked beans dates back to Native American peoples, who cooked beans with maple syrup and deer fat. European settlers adapted this recipe using locally available ingredients, such as molasses and salt pork. Baked beans became a staple of North American cuisine, often served as a side dish at barbecues, picnics, or hearty breakfasts, symbolizing the fusion of Native American and European culinary traditions.