Breaded and fried oysters, served with a flavorful Japanese mayonnaise-based sauce.
Sauce made with mayonnaise, pickles, capers, shallots, and dill.
Finely chopped raw beef, seasoned with aromatics, condiments, and spices.
Fried fish fillet, served with fries and tartar sauce.
Tuna sandwich with mayonnaise, spring onions, celery, pickles, and melted cheese.
Pasta salad made with macaroni, crunchy vegetables, and a smooth crème fraîche and mayonnaise sauce.
New Orleans sandwich made of fried shrimp, lettuce, tomatoes, pickles, and mayonnaise, all served in a French baguette.
Hot sandwich made of Cuban bread, filled with citrus-marinated roast pork, ham, cheese, pickles, and mustard.
