Tartare de boeuf
Cuisine
french
frenchFinely chopped raw beef, seasoned with aromatics, condiments, and spices.
Tags:
Main ingredients
Recipe
01:00 Medium
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1 personne
Ingredients
- 200 g beef
- 1 tsp Dijon mustard
- 2 pickle(s)
- 1 tbsp capers
- 1 pinch(es) Espelette pepper
- 0.5 shallot(s)
- Worcestershire sauce
- olive oil
- salt
- pepper
- chives
Instructions
- 1Prepare the meat by finely chopping it with a knife.
- 2Use very fresh meat.
- 3Finely chop the shallot and add it to the beef.
- 4Also finely chop the pickles and capers, then add them to the meat.
- 5Add a teaspoon of mustard, a pinch of Espelette pepper, and a few drops of Worcestershire sauce to the mixture.
- 6Add a dash of olive oil, a pinch of salt and pepper, then mix all the ingredients well.
- 7Taste and adjust the seasoning if needed.
- 8Divide the tartare into metal rings to give it a nice shape.
- 9Let rest in the fridge for at least 30 minutes to allow the flavors to blend.
- 10Just before serving, remove the metal rings and add a little chopped chives on top.
- 11Serve the beef tartare well chilled, accompanied by toasted bread or fries.
About this dish
Finely chopped raw beef, seasoned with aromatics, condiments, and spices.
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