Ball of mashed potato filled with spiced beef, breaded and fried, an iconic snack of Peruvian street food.
Shrimp coated in panko breadcrumbs and fried, served with tartar or tonkatsu sauce.
Crispy fried patty made with crab meat, assorted seasonings, and breadcrumbs.
Sardine fillets coated in panko breadcrumbs and fried, served with tonkatsu sauce.
Fried croquettes made of potatoes, ground beef, and onions.
Chicken fillet breaded in panko, served with tonkatsu sauce.
Breaded and fried boneless pork chop served with tonkatsu sauce.
American dish made of seasoned ground meat, baked and served in slices.
Breaded veal or pork escalope.
Japanese sandwich made of slices of sandwich bread wrapping a crispy pork cutlet, topped with shredded cabbage and tonkatsu sauce.
Breaded mozzarella sticks served with a marinara sauce.
