Pasta coated in a creamy sauce of fresh cheese and Peruvian yellow chili, a family classic from Peru.
Pasta sautéed with fresh shrimp, garlic, olive oil, and parsley.
Tagliatelle with salmon, served with a creamy sauce.
Pasta coated in a creamy sauce made with eggs, parmesan, and guanciale.
Pasta gratin with meat ragout, topped with a rich béchamel sauce.
Spaghetti coated in a slow-simmered tomato sauce, served with meatballs.
Pasta coated in a ragù made with slow-simmered meat, originating from Bologna.
