Tagliatelle al salmone

Preparing the ingredients:

1. 1Cut the fresh salmon into 2 cm cubes.
2. 2Finely chop the shallot.
3. 3Cut the smoked salmon into strips.

Cooking the tagliatelle:

1. 4Cook the tagliatelle in a large pot of salted water according to the package instructions.

Preparing the salmon topping:

1. 5Brown the salmon cubes in a pot with a little oil.
2. 6Salt.
3. 7Once the salmon is browned, add the shallots and sweat them.
4. 8Add the white wine and let it reduce.
5. 9Add the cream and place in the smoked salmon strips.
6. 10Remove from the heat when the cream has thickened.

Final assembly:

1. 11Add the drained pasta and mix to coat it with the cream.
2. 12Sprinkle with fresh dill before serving.