A bowl of rice topped with marinated beef, sautéed vegetables, and a fried egg, spiced up with a Gochujang sauce.
Dish made with stir-fried wheat noodles, served with vegetables and meat.
Steamed Chinese dumplings made with chicken and shrimp.
Fried wrappers filled with vegetables and shrimp seasoned with soy sauce.
Fried rice mixed with eggs, pork belly, and vegetables, flavored with soy sauce.
