Riz cantonais

Preparing the ingredients:

1. 1Cut the pork belly, carrots, shiitake mushrooms (previously rehydrated), and onion into small dice.
2. 2Roughly chop the cilantro.
3. 3Cut the spring onions into rounds.

Cooking the meat and vegetables:

1. 4Cook the pork belly in a wok or large pan for about 5 minutes.
2. 5Remove the cooked pork belly from the pan and add a little oil.
3. 6Sauté the onions until translucent.
4. 7Add the carrots and mushrooms.
5. 8Add the carrots, peas, mushrooms, and onion. Sauté for a few minutes.
6. 9Cook for 1 minute, stirring regularly.
7. 10Add the cooked pork belly and peas, then mix.

Assembling the Cantonese rice:

1. 11Add the cooked rice and mix.
2. 12Add the soy sauce, salt, and pepper.
3. 13Mix well.
4. 14Push the rice to the side of the wok.
5. 15Crack in the eggs, scramble them, and cook lightly before mixing them with the rice.
6. 16Cook while stirring for 2 minutes.
7. 17Add the spring onion, mix well, and put the Cantonese rice into individual bowls.
8. 18Add the chopped cilantro on top of the rice before serving.