Traditional Korean dish made of thin slices of beef marinated in a sweet-savory soy sauce mixture, then grilled.
Tart filled with a sweet mixture of pumpkin purée and spices.
Beef short ribs marinated in a Korean soy sauce-based sauce, then grilled.
Indonesian sauce made with chilies and shrimp paste.
Taiwanese drink made of tea, milk, and tapioca pearls mixed with brown sugar syrup.
Soft pudding traditionally made with chopped dates and coated in a butterscotch sauce.
