Small shortbread cookies filled with dulce de leche (milk caramel).
Rolled cake made of a sponge cake filled with praline buttercream.
Soft, spiced cake made with grated carrots.
Refreshing dessert made with a crisp sweet pastry base topped with a smooth lemon cream.
Dessert made with a crisp pastry base filled with pastry cream and topped with strawberries.
Traditional pastry made of crispy puff pastry, filled with a mixture of almond cream and pastry cream.
Crispy choux pastry ring filled with a smooth praline mousseline cream, dusted with powdered sugar and sliced almonds.
Round fried fritters from Italy, coated in sugar.
Traditional British cake, made of two layers of soft sponge cake filled with strawberry jam and cream.
Austrian dessert made of thin, crispy pastry wrapped around a sweet filling of apples, raisins, and cinnamon.
Fried pastries delicately dusted with powdered sugar, traditionally enjoyed on Mardi Gras.
Soft cake blending two batters, plain and chocolate, delicately swirled together to create a marbled pattern when sliced.
Oriental confections with a melt-in-the-mouth texture, flavored with rose.
Traditional dessert made of a crispy sweet pastry filled with a smooth vanilla custard, baked until achieving a nicely golden surface.
A soft cake soaked in a mixture of three milks and topped with whipped cream.
