frenchMain ingredients
Recipe
20 min Easy ≈ 1,17 € / serving
Estimated total cost for 4 personnes: 4,69 € — average indicative prices
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4 personnes
Ingredients
- 1 l milk
- 45 g sugar
- 50 g cornstarch
- 200 g dark chocolate
Instructions
- 1In a saucepan, mix the milk, sugar, and cornstarch.
- 2Heat over medium heat.
- 3Cut the chocolate into pieces and stir it in gradually.
- 4Once the chocolate is incorporated into the mixture, cook over low heat for about 10 minutes while stirring.
- 5Pour the dessert cream into individual ramekins and let cool at room temperature for about 30 minutes.
- 6Place the ramekins in the refrigerator and let them cool completely for at least 1 hour before serving.
About this dish
Creamy chocolate dessert cream.
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