frenchMain ingredients
Recipe
Ingredients
- 4 slice(s) sandwich bread
- cheese
- 2 slice(s) ham
- 40 g unsalted butter
Instructions
Preparing the croque-monsieur:
- 1Place a slice of sandwich bread on a baking sheet lined with parchment paper.
- 2Spread a thin layer of butter on the slice of bread.
- 3Place slices of cheese to cover the slice of bread.
- 4Place a slice of ham on the cheese.
- 5Cover the ham with another layer of cheese.
- 6Brush the top slice of bread with softened butter.
- 7Place the slice of bread, buttered side down, on the cheese to close the croque-monsieur.
Cooking the croque-monsieur:
- 8Preheat the oven to 180°C.
- 9Bake the croque-monsieur for about 10 to 15 minutes, until golden and the cheese has melted.
- 10It is also possible to cook the croque-monsieur in a pan, until nicely golden.
- 11Remove the croque-monsieur from the oven and let it cool for a few minutes before cutting it in half and serving.
About this dish
The Croque-Monsieur is a classic hot sandwich of French cuisine, appreciated for its tasty flavor and simplicity. At its base, it is a ham and cheese sandwich, usually Gruyère or Emmental, sandwiched between two slices of sandwich bread. What makes it unique is the cooking method: the sandwich is usually buttered on the outside, then grilled in a pan or in the oven until the bread becomes crispy and golden and the cheese melts to perfection. In some versions, the Croque-Monsieur is topped with a creamy béchamel sauce before being baked au gratin, giving it an extra layer of richness and flavor. Sometimes garnished with mustard or pickles for a touch of tanginess, this sandwich is a staple of French cafés and bistros, often served with a green salad or fries for a simple yet comforting meal.
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