Crêpes

Preparing the crepe batter:

1. 1In a large bowl, mix the flour, sugar, and salt.
2. 2In another bowl, beat the eggs with the milk.
3. 3Pour part of the liquid mixture over the dry mixture (as much liquid as dry ingredients), stirring well to avoid lumps.
4. 4Add the rest of the liquid mixture and mix until smooth and even.
5. 5Let the batter rest for about 30 minutes in the refrigerator.

Cooking the crepes:

1. 6In a hot pan, pour a small ladleful of crepe batter.
2. 7Cook the crepe for about 1 to 2 minutes, until the edges start to lift.
3. 8Flip it and cook the other side for about 1 to 2 minutes.
4. 9Repeat until all the batter is used up.
5. 10Serve the crepes hot, with a topping such as jam, sugar, Nutella, etc.