4 recipes
New York sandwich with corned beef, sauerkraut and melted cheese, topped with homemade Russian dressing, served between two slices of grilled rye bread.
Poached lobster meat tossed in a lemon-chive mayonnaise, served in a buttery, toasted hot dog bun.
A sandwich of crispy bacon, fresh lettuce and tomato, dressed with mayonnaise between two slices of toasted bread.
Sandwich chaud au jambon et au fromage.
