4 recipes
New York sandwich with corned beef, sauerkraut and melted cheese, topped with homemade Russian dressing, served between two slices of grilled rye bread.
Sandwich originating from New England, filled with lobster meat mixed with a touch of mayonnaise and lemon, served in a buttered, toasted roll.
American sandwich made with crispy bacon, lettuce, tomato, and mayonnaise, served between two slices of toasted bread.
Hot sandwich with ham and cheese.
