frenchMain ingredients
Recipe
30 min Medium ≈ 1,54 € / serving
Estimated total cost for 6 personnes: 9,22 € — average indicative prices
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6 personnes
Ingredients
- 240 g dark chocolate
- 150 g unsalted butter
- 30 g wheat flour
- 7 egg(s)
- 100 g sugar
- 1 pinch salt
Instructions
- 1Preheat the oven to 180°C.
- 2Melt the dark chocolate with the butter in a double boiler or in the microwave.
- 3Mix well.
- 4Whisk the whole eggs with the sugar in a large bowl until pale.
- 5Add the sifted flour and salt and mix well.
- 6Pour the melted chocolate into the egg and flour mixture.
- 7Mix until you get a smooth batter.
- 8Pour the mixture into ramekins that have been buttered and floured beforehand.
- 9Bake for 8 to 10 minutes at 180°C.
- 10Remove the mi-cuits from the oven and let them rest for 10 minutes at room temperature before unmolding (the crust will harden).
- 11Serve with a scoop of vanilla ice cream or whipped cream.
About this dish
Chocolate cake with a molten center.
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