frenchMain ingredients
Recipe
01:30 Medium
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1 personne
Ingredients
- 300 g dark chocolate
- 40 g egg yolk(s)
- 120 g egg white(s)
- 250 g whipped cream
- 30 g unsalted butter
- 30 g heavy cream
- 1 pinch(es) salt
Instructions
- 1Melt the dark chocolate with the butter and cream in a double boiler, stirring regularly until the mixture is smooth and even.
- 2Remove from the heat and let cool slightly.
- 3Add the egg yolks to the melted chocolate mixture and mix well.
- 4Add the whipped cream and gently fold it in with a silicone spatula.
- 5Whip the egg whites with a pinch of salt until stiff.
- 6Gently fold the egg whites into the melted chocolate and cream mixture with a silicone spatula, being careful not to deflate them.
- 7Pour the mousse into individual ramekins or a large bowl and refrigerate for at least 1 hour.
- 8Serve the chocolate mousse cold, with whipped cream and dark chocolate shavings for decoration.
About this dish
Dessert made of dark chocolate with a light, airy texture.
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