frenchMain ingredients
🍽️
SaltRecipe
01:20 Medium ≈ 4,30 € / serving
Estimated total cost for 4 personnes: 17,20 € — average indicative prices
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4 personnes
Ingredients
- 1 kg potato(es)
- 200 g milk
- 200 g unsalted butter
- salt
Instructions
- 1Put the potatoes in a saucepan of cold salted water and bring to a boil.
- 2Cook the potatoes until tender.
- 3Drain the potatoes and peel them.
- 4Mash the potatoes in the saucepan with a potato masher.
- 5If you want a very smooth purée, pass the potatoes through a sieve.
- 6Gradually add the diced butter and mix.
- 7Gradually add the milk while continuing to mix the purée, until it reaches the desired consistency.
- 8Add salt to taste.
- 9Mix well until the purée is smooth and even.
About this dish
Side dish made of mashed potatoes, butter, and milk.
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