frenchMain ingredients
Recipe
30 min Easy ≈ 1,53 € / serving
Estimated total cost for 4 personnes: 6,13 € — average indicative prices
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4 personnes
Ingredients
- 250 g shortcrust pastry
- 4 egg(s)
- 3 leek(s)
- 10 cl crème fraîche
- 50 cl milk
- 1 nutmeg
- salt
- pepper
Instructions
- 1Preheat the oven to 180°C.
- 2Wash the leeks and thinly slice them.
- 3Sauté the leeks in a pot with a little butter for 10 minutes over medium heat.
- 4Season with salt and pepper.
- 5In a bowl, beat the eggs.
- 6Add the crème fraîche, milk, nutmeg, salt, and pepper.
- 7Mix with a whisk.
- 8Roll out the shortcrust pastry in a tart pan.
- 9Put the leeks on the tart base.
- 10Pour the quiche mixture over the leeks.
- 11Bake the quiche for about 30 to 40 minutes, until golden and set.
- 12Let the quiche cool for a few minutes before serving.
About this dish
Savory tart filled with a mixture of cream, eggs, and leeks.
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