Quiche lorraine

1. 1Preheat the oven to 180°C.

Preparing the filling:

1. 2Cook the bacon lardons in a pan until golden.
2. 3In a bowl, beat the eggs.
3. 4Add the crème fraîche, milk, nutmeg, salt, and pepper.
4. 5Mix with a whisk.

Assembling the quiche lorraine:

1. 6Roll out the shortcrust pastry in a tart pan.
2. 7Spread the bacon lardons over the pastry.
3. 8Pour the quiche mixture over the lardons.

Baking:

1. 9Bake the quiche for about 30 to 40 minutes, until golden and set.
2. 10Let the quiche cool for a few minutes before serving.