Sauce au chocolat
Cuisine
french
frenchEasy-to-make chocolate sauce, perfect for topping crêpes, profiteroles, churros, or other desserts.
Tags:
Main ingredients
Recipe
15 min Medium ≈ 3,21 € / serving
Estimated total cost for 1 personne: 3,21 € — average indicative prices
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1 personne
Ingredients
- 200 g dark chocolate
- 15 cl milk
Instructions
- 1Melt the chocolate in a double boiler with the water, over low heat (do not let it boil).
- 2Once the mixture is smooth, add the milk.
- 3Mix until you get an even texture.
About this dish
Easy-to-make chocolate sauce, perfect for topping crêpes, profiteroles, churros, or other desserts.
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