Sauce pour poisson
Cuisine
french
frenchEasy-to-make fish sauce made with heavy cream and flavored with thyme.
Tags:
Main ingredients
Recipe
30 min Very easy ≈ 0,60 € / serving
Estimated total cost for 4 personnes: 2,40 € — average indicative prices
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4 personnes
Ingredients
- 1 shallot(s)
- 17 cl white wine
- 350 ml heavy cream
- 1 stalk(s) of thyme
- salt
- pepper
- olive oil
Instructions
- 1In a small saucepan, sauté the chopped shallot in a little olive oil until golden and translucent.
- 2Strip the thyme leaves, add them to the shallots, and mix.
- 3Once the shallots have sweated, add the white wine to the saucepan and let it reduce.
- 4Add the heavy cream and season with salt and pepper.
- 5Bring the sauce to a boil, then lower the heat and simmer until you reach the desired consistency.
- 6If needed, strain the sauce through a fine sieve for a very smooth sauce.
About this dish
Easy-to-make fish sauce.
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