7 recipes
Small Chinese steamed buns filled with a pork-based stuffing.
Chinese dumplings filled with chicken and shrimp, served poached in soup or fried.
Steamed bao bun, generously filled with melt-in-the-mouth braised meat, fresh vegetables, and condiments with Asian flavors.
Steamed Chinese dumplings made with chicken and shrimp.
Asian steamed buns filled with a sweet azuki red bean paste.
Chinese dumplings with translucent dough, filled with a shrimp-based filling.
Fried wrappers filled with vegetables and shrimp seasoned with soy sauce.
