Wonton

Preparing the filling:

1. 1Cut the chicken into cubes and place it in a blender.
2. 2Blend the chicken with the garlic until smooth, being careful not to let the meat get too warm.
3. 3Peel the shrimp and roughly chop them.
4. 4In a mixing bowl, combine the ground chicken, peeled shrimp, ginger, salt, soy sauce, sesame oil, cornstarch, and sliced spring onion stalks.

Shaping the wontons:

1. 5Place a tablespoon of filling in the center of a dumpling wrapper.
2. 6Lightly moisten the edges of the wrapper with water.
3. 7Fold the wrapper in half to form a triangle and press the edges to seal well.
4. 8If needed, use a fork to seal the edges well.
5. 9Shape the wontons until you run out of filling and wrappers.

Cooking the wontons in boiling water:

1. 10In a large pot, bring a large amount of water to a boil.
2. 11Drop the wontons into the boiling water and cook for about 5 to 6 minutes until they float to the surface.
3. 12Remove the wontons from the water with a slotted spoon and drain.
4. 13Serve the poached wontons in a soup or broth.

Deep-frying the wontons:

1. 14Heat frying oil to 180°C.
2. 15Drop the wontons into the hot oil until golden.