5 recipes
Smooth, creamy soup made of asparagus and cream.
Savoyard baked dish made with potatoes, onions, bacon lardons, and reblochon cheese.
Velvety soup made with red kuri squash, onion, and liquid cream.
Savoyard dish made of melted cheese and bread.
New Zealand pie with slow-cooked beef and cheddar, wrapped in a golden, crispy puff pastry.
