Sandwich BLT guarni de bacon, laitue et tomates servi dans une assiette

BLT sandwich

Name: BLT sandwich
Total time: 30 min
Yield: 2 personnes
Cuisine: Américaine
Ingredients: 4 slice(s) of bread; 8 slice(s) of bacon; 4 lettuce leaf/leaves; 1 tomato(es); 2 tbsp mayonnaise

Cuisine

american

American sandwich made with crispy bacon, lettuce, tomato, and mayonnaise, served between two slices of toasted bread.

Tags:Sandwich

Cooking:No cooking

Main ingredients

Bread

🍽️

Bacon

Lettuce

Tomato

Mayonnaise

Recipe

30 min Easy ≈ 2,95 € / serving

Estimated total cost for 2 personnes: 5,90 € — average indicative prices

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Servings

2 personnes

Ingredients

Instructions

1Cook the bacon in a pan until golden and crispy, then place it on paper towels.
2Wash and dry the lettuce leaves.
3Wash the tomato and cut it into even slices.
4Toast the bread slices until lightly golden and crispy.
5Spread a thin layer of mayonnaise on each slice of bread.
6Arrange the lettuce leaves on two slices of bread, then add the tomato slices.
7Add the crispy bacon on top.
8Close the sandwiches with the other two slices of bread, press lightly, and cut in half.

About this dish

The BLT is a classic American sandwich whose name comes from its three star ingredients: Bacon, Lettuce, Tomato. It consists of crispy bacon slices, crunchy lettuce leaves, and juicy tomato slices, usually accompanied by a thin layer of mayonnaise. Served between two slices of toasted bread, it offers a perfect contrast between the salty, smoky bacon, the fresh crunch of the lettuce, and the tangy sweetness of the tomato. Simple and quick to prepare, this sandwich owes its success to its balance of textures and flavors, as well as its versatility: some customize it with avocado, chicken, or cheese. An iconic dish of American diners, the BLT remains a lunchtime staple today, valued for its comforting simplicity and universally appealing taste.